coffee with a purpose

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mexican coffee

often overlooked as a coffee producing region, mexico's cooler climate and high coastal elevations (over 3,000 feet) make it ideal for amazing specialty coffees. over 85% of farms are indigenous run and 95% are less than three hectares in size. three regions (veracruz, chiapas, and oaxaca) offer unique, light bodied, flavorful coffee perfect for all brew methods

  • intention

    enjoy every moment, cup by cup

  • sustainability

    roasting powered by the sun

  • supporting small mexican coffee farms

    fair and direct trade coffees